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Sample Menus

our menus change daily using the finest freshest ingredients!

 

Crisp confit of duck leg with a red onion marmalade

Lobster and basil ravioli with a white wine sauce

Avocado with prawns

chef's home made carrot and coriander soup

Leek, smoked bacon and chicken terrine

Grilled fillet of smoked haddock topped with welsh rarebit & served with a tomato salad

Grilled goat's cheese with a roasted red pepper salad

-oOo-

Pan fried pork fillet with roasted rhubarb and an orange sauce

Grilled sirloin steak with a mild green peppercorn sauce

Pan fried calf's liver with crispy bacon creamed potato & an onion gravy

Grilled T-bone steak (£5.00 supp)

Roast rack of lamb with a celeriac puree and red wine jus

Grilled chicken breast with bacon and sun dried tomatoes

Pan fried fillet of hake with steamed mussels, ginger and spring onions

Grilled salmon fillet with a spinach and tomato confit 

Roasted butternut squash with Mediterranean vegetable risotto

-oOo-

Caramelised apple tart tatin with a vanilla ice cream

Steamed blueberry pudding with a coconut ice cream

Home made tira-misu

Slightly spicy carpaccio of pineapple with a lemon sorbet

Vanilla creme brulee

Home made meringues with marinated fresh fruit and cream

A selection of fine British and Continental cheeses with a quince jelly

Coffee. Capuccino. Espresso . Teas - fom £ 1.50

£ 26.95 for three courses

£ 22.50 for two courses

Sunday Lunches are £ 21.50 for three courses

Prices include VAT at 17.5 %

We are now a non-smoking environment.
We do not Knowingly use GM products

 

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