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Sample Menus
our menus change daily using the finest freshest ingredients!
Crisp confit of duck leg with a red onion marmalade
Lobster and basil ravioli with a white wine sauce
Avocado with prawns
chef's home made carrot and coriander soup
Leek, smoked bacon and chicken terrine
Grilled fillet of smoked haddock topped with welsh rarebit & served with a tomato salad
Grilled goat's cheese with a roasted red pepper salad
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Pan fried pork fillet with roasted rhubarb and an orange sauce
Grilled sirloin steak with a mild green peppercorn sauce
Pan fried calf's liver with crispy bacon creamed potato & an onion gravy
Grilled T-bone steak (£5.00 supp)
Roast rack of lamb with a celeriac puree and red wine jus
Grilled chicken breast with bacon and sun dried tomatoes
Pan fried fillet of hake with steamed mussels, ginger and spring onions
Grilled salmon fillet with a spinach and tomato confit
Roasted butternut squash with Mediterranean vegetable risotto
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Caramelised apple tart tatin with a vanilla ice cream
Steamed blueberry pudding with a coconut ice cream
Home made tira-misu
Slightly spicy carpaccio of pineapple with a lemon sorbet
Vanilla creme brulee
Home made meringues with marinated fresh fruit and cream
A selection of fine British and Continental cheeses with a quince jelly
Coffee. Capuccino. Espresso . Teas - fom £ 1.50
£ 26.95 for three courses
£ 22.50 for two courses
Sunday Lunches are £ 21.50 for three courses
Prices include VAT at 17.5 %
We are now a non-smoking environment.
We do not Knowingly use GM products
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